How to Make Tomato, Bacon and Egg Bake
Tomato, Bacon and Egg Bake.
You can have Tomato, Bacon and Egg Bake using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomato, Bacon and Egg Bake
- 1 tsp of olive oil.
- 1 of medium sized potato.
- 1 of onion diced.
- 4 rashers of smoked bacon chopped.
- 1 of garlic clove minced.
- 1 tsp of smoked paprika.
- 1 tsp of basil.
- 400 g of chopped tomatoes.
- 2 of eggs.
- of salt and pepper for seasoning.
Tomato, Bacon and Egg Bake instructions
- Microwave the potato until it is cooked, about 5 minutes Cut into cubes and set aside.
- Preheat the oven to 180 oC Place the olive oil in a shallow pan over a medium heat.
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic Sauté for 5 minutes.
- Stir in the chopped tomatoes and season to taste Pour into a casserole dish and crack in the two eggs.
- Bake in the oven for 15 minutes or until the eggs are cooked Serve with some toasted gluten free bread.
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