Recipe: Eggs Benedict

Eggs Benedict.

You can cook Eggs Benedict using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggs Benedict

1. 6 oz of butter.
2. 2 of eggs.
3. 2 of egg yolks.
4. 2 tsp of cold water.
5. 2 tsp of lemon juice.
6. 1 of salt & pepper to taste.
7. 1 of cayenne pepper to taste.
8. 1 of english muffin split.
9. 2 of sausage patties or canadian bacon.
10. 2 tbsp of white vinegar.

Eggs Benedict instructions

1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste..
2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate..
3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves..
4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer..
5. Add eggs one at a time until poached about 3 minutes..
6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce..

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