Recipe: Stir-fried Eggplants with Sweetened Vinegar

Stir-fried Eggplants with Sweetened Vinegar.

You can have Stir-fried Eggplants with Sweetened Vinegar using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stir-fried Eggplants with Sweetened Vinegar

1. 1 of onion (peel and cut into bite sized pieces).
2. 3 of eggplants (cut off the tip, cut into bite sized pieces).
3. 2 Tbsp of sesame oil.
4. Sauce (mixed in advance): of .
5. * 1 Tbsp of sugar, vinegar, sake, mirin.
6. * 2 Tbsp of soy souce.
7. * 1 tsp of grated ginger.
8. * 1 tsp of grated garlic(optional).
9. of toasted sesame for topping.

Stir-fried Eggplants with Sweetened Vinegar step by step

1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins..
2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone..
3. Sprinkle with the toasted sesame..

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