Recipe: Tomato, Potato and Eggs

Tomato, Potato and Eggs. I wanted so badly to make this Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted. Overlap all cooked potato slices, in the bottom and up the sides of the skillet. Whisk together eggs, milk and mustards in a large bowl.

Potato and tomato slices sandwich a seasoned egg mixture in a pan. Place potato slices, overlapping in bottom and up the sides of skillet. Whisk eggs, milk, Dijon mustard, dry mustard, salt and pepper in large bowl. You can cook Tomato, Potato and Eggs using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tomato, Potato and Eggs

1. of Pizza dough.
2. 100 grams of ■Cake flour.
3. 50 grams of ■Bread flour.
4. 90 ml of Lukewarm water.
5. 2 grams of Dry yeast.
6. 2/3 tsp of Salt.
7. 1 of Olive oil (extra virgin).
8. 1 of Bread flour (for dusting).
9. of Tomato Pizza.
10. 200 grams of Tomato sauce.
11. 1 of Oregano.
12. 1 of Basil.
13. 1 of Wiener sausages, cheese (or topping of your choice).
14. of Potato and Eggs.
15. 2 of Boiled eggs.
16. 1 large of Boiled potato (mashed).
17. 1 of Mayonnaise.
18. 1 dash of each Salt, pepper, parsley.

Start by cutting tomatoes into small wedges. Be sure to remove the stems. Potatoes, eggs, vegetables - and just a sprinkling of cheese on top. I actually made this as a brunch dish for myself one day, and I think it makes the perfect brunch!

Tomato, Potato and Eggs instructions

1. [Pizza Sauce] Combine the ■ ingredients in a bowl, stir well, and make a well in the center..
2. Put the dry yeast in the well, and put 2/3 teaspoon of salt and 1 teaspoon of olive oil avoiding the dry yeast..
3. Pour the lukewarm water in the well. (Don't pour it over the salt and oil.) Start mixing from the centre little by little, and mix the dry and wet ingredients together..
4. Knead Step 3 and gather into a ball. Clean the work surface and dust with bread flour. Knead well until the dough doesn't stick to your hands or the work surface..
5. Spread a bowl with a little olive oil, place the rolled dough in it, and cover with cling film..
6. Fill another bowl with 40℃ hot water. Place the bowl from Step 5 over this bowl, and leave it for a little longer than 1 hour to let the dough rise..
7. Keep the hot water at 40℃. When the dough has tripled in size, the proofing is done..
8. Dust a clean work surface with flour, and roll the dough out to 8 mm or less. Add the toppings of your choice..
9. Example: [Tomato Sauce] Spread the tomato sauce over the surface leaving a 1.5 cm rim..
10. Top with wiener sausages cut into 1 cm pieces and some cheese, or the toppings of your choice. Drizzle 1 teaspoon of olive oil, and bake in a oven for 15 minutes at 250℃..
11. When it's baked, add fresh basil on top, and it's ready. You can make other types of pizza in the same way!.

Bake the potatoes ahead of time for an easy "put together breakfast." To serve, arrange the potato pancakes on heated serving plates, top each one with a tomato slice, and then top each tomato with a hot poached egg. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. The potatoes turn out tender inside and crispy golden outside the eggs are just right.

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