Recipe: Veges, smokies and eggs

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A West African smokie is a food prepared by blowtorching the fleece off the unskinned carcass of an old sheep or goat. The sale of the African variety of smokies is illegal in many western countries. Nevertheless, they are sometimes available on the black market in cities with large expatriate West. You can cook Veges, smokies and eggs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veges, smokies and eggs

1. 1 of carrot.
2. 1 of green pepper.
3. 1 of leek.
4. of Oil, a pinch of salt and black pepper (optional).
5. 2 of eggs beaten.
6. 2 of smokies.
7. of Mustard and tomato sauce.

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Veges, smokies and eggs step by step

1. Cut the veges into your desired shapes, I cut my smokies you can leave them whole if you want.
2. Add Heat oil in a pan and add the vegetables, and the smokies, fry them allitle and leave the veges still crunchy, add a pinch of salt and pepper if you want.
3. Put them aside and use the same pan to fry the eggs, once ready, roll it up an cut to your desired shapes or leave it like that. Add a drizzle of tomato sauce and mustard sauce. Enjoy..

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