Recipe: Vietnamese pancake (bánh xèo)

Vietnamese pancake (bánh xèo). If you're interested in seeing more then please show your support and click like! Scroll down for the RECIPE BELOW! (click show more). Try this delicious, simple and easy traditional Vietnamese, savoury pancake.

The name refers to the "sizzling" sound the batter makes while cooking. Fold one half of the pancake over the ingredients and slip onto serving plate. Bánh xèo [ɓǎjŋ̟ sɛ̂w] is a crispy, stuffed rice pancake popular in Vietnam. You can have Vietnamese pancake (bánh xèo) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vietnamese pancake (bánh xèo)

1. of Cake flour.
2. 500 g of rice flour.
3. 1 liter of water.
4. 4 of eggs.
5. 1/2 teaspoon of turmeric powder.
6. 1/4 teaspoon of salt.
7. 100 g of green onion sliced thinly.
8. of The pancake filling.
9. 200 g of fresh shrimp.
10. 200 g of beef.
11. 200 g of squid.
12. 1 of onion sliced thinly.
13. 100 g of bean sprouts.
14. of The sauce, other ingredients.
15. 4 teaspoons of fish sauce, 4 chili, garlic, 1 teaspoon lemon juice.
16. 2 teaspoon of sugar, 1/2 MSG.
17. of Lecttuce, rice paper.

Bánh means cake while xèo means sizzle. The name refers to the loud sound the rice batter makes when it is poured into the hot skillet. Bánh xèo, or Vietnamese crepes, are rice flour pancakes that bring a light batter and ample fillings together for one tasty, crispy breakfast or snack! In the southern region Bánh xèo are larger and made with more veggies and mung beans.

Vietnamese pancake (bánh xèo) step by step

1. Mix the flour. Pour all ingredidents in Cake flour section into a large bowl and stir well and make sure they don't clot..
2. Heat the pan with a thin layer of cooking oil, scoop the mixed flour into the hot iron pan and rinse well. Then put the filling in the middle of the cake, leave for 1 min then take the cake to separate plate..
3. Mix the sauce: Mince chili, garlic. Then add fish sauce, lemon juice, msg, sugar, 2 tablespoons of water and stir well..
4. How to eat. Wrab pancakes, raw lettuce, cucumber with rice paper and dip into fish sauce. Engjoy..

While in the central regions, they tend to be made smaller. Banh Xeo is Vietnamese sizzling crepe or sizzling pancake. It is named for the loud sizzling sound it makes when the rice batter hits a hot skillet. This savory thin pancake is filled with thin slices of pork belly, whole shrimp, mung beans, and bean sprouts. Vietnamese bánh xèo is great for family style dinners and you can prep the batter a night ahead of time.

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