Easiest Way to Cook Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can have Egg roll using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg roll

1. 3 of boiled eggs.
2. 1 cups of flour.
3. 1 tablespoons of butter.
4. 1 teaspoon of baking powder.
5. Half of Teaspoon sugar.
6. Pinch of Teaspoon salt.
7. 2 tablespoons of milk.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg roll step by step

1. Mix flour, sugar, salt, baking powder, butter, add water and kneed till soft and sticky dough, divide dough into 3 and make balls.
2. Roll dough and put boiled egg in the center, cover eggg completely with dough and keep aside.
3. Deep fry and serve.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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