Easiest Way to Make Anda and Veggies Paratha

Anda and Veggies Paratha.

You can have Anda and Veggies Paratha using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Anda and Veggies Paratha

1. of Sharbati Aata or Wheat Flour.
2. of Salt.
3. of Oil.
4. of Water.
5. of Ghee for roasting the Parathas.
6. of FOR THE EGG MIX-.
7. of Eggs beaten.
8. of Salt or to taste.
9. of Red Chilli powder.
10. of Spring Onions chopped.
11. of Tomatoes finely chopped.
12. of Onions finely chopped.
13. of small bunch Coriander Leaves finely chopped.

Anda and Veggies Paratha step by step

1. Make a smooth dough as for the paranthas. Heat a non-stick skillet and make the parathas using Butter or Ghee..
2. Whisk the Eggs with Salt and Chilli powder or Black Pepper. On each of the Paratha, pour about 2 to 3 tablespoons of the beaten Egg mix on it along with all the Veggies of your choice and let it cook on a low heat. Do not forget to put a lid on..
3. After 2 to 3 minutes, flip it over and let it cook for a minute more. Yummy Egg Parathas are ready to be served with any Chutney or sauce or as is..

Tweet

Subscribe to receive free email updates: