How to Cook Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles. Eggplant and Mushroom Korean Noodles Using Shirataki noodles makes this recipe low calorie and high fiber. basholer. Eggplant and Mushroom Korean Noodles instructions. Cook noodles according to package instructions.

Add cooked noodles and stir fry until all fully combined. Add in the eggplant, mushrooms, and fried tofu. In a small bowl, prepare the sauce by mixing soy sauce (or TAMARI), ginger, garlic powder, sugar, and water. You can cook Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant and Mushroom Korean Noodles

1. 200 grams of Shirataki noodles.
2. 1 of eggplant.
3. 1 cup of sliced shiitake or enoki mushrooms.
4. 2 tbsp of Gochujang.
5. 2 tbsp of rice syrup or honey.
6. 1 tbsp of crushed sesame seeds.
7. 5 cloves of garlic.
8. 2 tsp of sesame oil.

Previously I posted another one of my favorite eggplant recipes called gaji namul, which is a steamed eggplant side dish. Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red pepper paste) adds a nice kick to the tender eggplants. Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon. Sprinkle with the crushed sesame seeds and serve with rice.

Eggplant and Mushroom Korean Noodles step by step

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..

There's another stir-fried eggplant side dish (gaji bokkeum, 가지볶음) on the blog. That one uses gochujang (Korean red chili pepper paste), so it's a bit spicy. This is a mild version seasoned with soy sauce. You can use a little bit of oyster sauce too if you have it. If the eggplant is getting a little dry while it cooks, just splash in more water if needed.

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