How to Cook Eggplants Stir-Fry

Eggplants Stir-Fry.

You can cook Eggplants Stir-Fry using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplants Stir-Fry

1. 2 of eggplants, washed and pat dry, slice into 1 bout 1/2 cm.
2. 1 of egg.
3. 5 tbsp of flour.
4. 2 tbsp of water.
5. 1/2 tsp of salt.
6. 1/4 tsp of garlic powder.
7. of Oil for frying.
8. 3 of garlic.
9. 3 of shallots.
10. 1 of tomato.
11. 2 of green chili.
12. of Juice from 1/2 lime.
13. 1/2 tsp of salt.
14. pinch of sugar.

Eggplants Stir-Fry step by step

1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter..
2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick..
3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside..
4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice..
5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants)..
6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat..
7. Add the eggplants and stir until all pieces are coated..

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