How to Make Chicken stuffed mini crepes (Misanif)

Chicken stuffed mini crepes (Misanif). Lemon: half Black pepper: one fourth tsp. Easiest Way to Prepare Delicious Chicken stuffed mini crepes (Misanif). How to Make Appetizing Buffalo chicken wings.

These crepes hold up very nicely, which is great for fillings like meat or cabbage. How to Prepare Tasty Chicken stuffed mini crepes (Misanif). How to Cook Perfect Buffalo chicken wings. You can cook Chicken stuffed mini crepes (Misanif) using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken stuffed mini crepes (Misanif)

1. of For the crepes.
2. 2 cups of all purpose flour.
3. 1 cup of water.
4. 1/2 tsp of salt.
5. 1/2 tsp of black pepper.
6. 1 of egg.
7. of For the filling.
8. 1 1/2 cup of cooked and shredded chicken meat.
9. 3 tbls of water.
10. 1 of small bunch chopped coriander leaves.
11. 1 1/2 tsp of cumin powder.
12. 2 tbls of lime/lemon juice.
13. 1 of medium onion (finely chopped).
14. 1 of habanero chilli- deseeded (optional).
15. 2 cloves of garlic.
16. to taste of Salt & pepper.
17. of Vegetable oil for shallow frying.

Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are Try These Next.

Chicken stuffed mini crepes (Misanif) instructions

1. Prepare the crepe mixture by first mixing flour and salt & pepper.
2. Add water into the flour and whisk until smooth batter is formed.
3. Whisk the egg into the batter until well combined. Set crepe batter aside.
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside.
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes..
6. Once the water is reduced add the lemon juice and stir well.
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand..
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan.
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered.
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe.
11. Repeat steps 8,9 and 10 until chicken mixture is finished..
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too.
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy.

Broccoli with Sweet Red Pepper and Garlic. This crepe recipe is really "Franglais Cooking" at best. In Brittany, France where crepes originate from, you'll find sweet crepes made with white flour or savory crepes, or Galettes Watch my video of this chicken crepes recipe below! Subscribe to my YouTube Channel for more recipe videos! Cook chicken breast in boiling water, seasoned with salt.

Tweet

Subscribe to receive free email updates: