How to Make Egg Cheese Toast

Egg Cheese Toast.

You can have Egg Cheese Toast using 8 ingredients and 9 steps. Here is how you achieve that.

of FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need.
1 slice of bread, any type.
1 of large egg.
1 tablespoon of fresh grated romano cheese.
3 tablespoons of sharp cheddar cheese, shredded.
1 teaspoon of chopped chives or green onions.
1 teaspoon of chopped or sliced jalapeno, optional.
of softened butterfor spreading.

Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need.
Lightly butter bottom of bread with softened butter and place on parchment lined baking dish.
With the back of a spoon carefully flatten the bread in the center to hold the egg.
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Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives.
Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well.
Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden.
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