How to Make Egg Roll

Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg Roll using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Roll

1. 2 of eggs.
2. 1/2 of cabbage, shredded.
3. 1/2 cup of carrots, shredded.
4. 1/4 of capsicum, shredded.
5. 1 of green onions.
6. 1/2 tsp. of salt.
7. 1 piece of tortilla.
8. 1 tbsp of vegetable oil.
9. as needed of mustard, ketchup or sweet and sour sauces.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg Roll step by step

1. Beat eggs till fluffy Add salt and red chilli powder Add finely chopped onion and capsicum.
2. Wash and chop the vegetables as mentioned above..
3. Heat a pan and add oil When oil is hot add the beaten eggs Let it cool..
4. Flip the side and let it cook on the other side too Keep the flame low only..
5. Once done take it out in a plate In the same pan heat up tortilla Apply butter and sauces Keep shredded vegetables..
6. Place the cooked egg omelette Spread some more sauces and fold it like a roll..
7. Cut from the middle and serve with some more sauces on the top..

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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