How to Make Yummy paratha and anda

Yummy paratha and anda. Egg Paratha Recipe, How To Make Anda Paratha Paratha recipes are quite common in Northern India and different parathas take in different stuffing. I usually prefer making parathas with different vegetable stuffing and I shall be glad to update them as I keep blogging various.

Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. You can have Yummy paratha and anda using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yummy paratha and anda

1. 3 of egg.
2. 1 of piaz onion chopped.
3. Half of capsicup chopped.
4. Half of tomatoe chooped.
5. of Hara dhania chopped.
6. of Salt.
7. of Black pepper.
8. of Potatoes.
9. 2 cups of Flour.
10. of Salt.
11. of Yeast.
12. of Oil or ghee.
13. of Water warm.

Egg Paratha is one of the wonderful recipe for Breakfast. It is a favorite at our home and I make very frequently. It is prepared with the combination of beaten egg, wheat flour, salt and spices. Prepare authentic Egg Paratha by following this easy recipe and enjoy for breakfast/ brunch or any time you.

Yummy paratha and anda instructions

1. In bowl mix 3 eggs salt onion capsicum tomatoe hara dhania salt and black peepers.
2. Fry rounded shape potatoes.
3. In a pan on low flame add fried potatoes then the egg mixture the cover it on low flame for 10 mins.
4. Now make a dough of parata add flour salt and a spoon of oil and yeast and knead it with help of water.
5. Brush tawa with oil.
6. Make round paratas.
7. Place it on pan when cooked enjoy.

To make the paratha, take a golf-ball-sized piece of dough and shape into a ball. Egg Paratha is a fantastic simple Breakfast, Brunch, Lunch or for snack which will keep you asking for more. Indian Flat Bread stuffed with Egg. On griddle,add cooking oil and pour egg mixture and cook for few seconds then place cooked paratha over it,press gently and cook from both sides until done. Tawa per cooking oil aur anday ka mixture dal dein aur kuch seconds kliya paka lein phir cooked paratha rakh dein aur gently press ker ka dono.

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