Recipe: Anda aloo salan

Anda aloo salan. Very easy recipe Aloo anda recipe is very yummmmmmy and tasty recipe I hope you enjoy this recipe Please follow step by step Mouth watering recipe #alooanda#. Aloo Anday ka salan is an Effortless dish to prepare. This is one of my favorite fast and simple recipes.

Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes. Both of these foods are frequently used in our daily cooking. Both of these things are though cooked in. You can have Anda aloo salan using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Anda aloo salan

1. of boil eggs.
2. of potatoes cut in cubes.
3. of tomato paste.
4. of onion paste.
5. of ginger garlic paste.
6. of red chilli powder.
7. of coriander powder.
8. of turmeric powder.
9. of cumin seeds.
10. of curry leaves.
11. of oil.
12. of salt.
13. of water.

Aloo Gosht Ka Salan (Meat and Potato Curry) ( Cooking With Fouzia ). Anday Aloo Ka Salan and Nauchandi Zarda - Don't underestimate your cooking skills and surprise Aloo Anday Ka Salan - Potato and egg curry is the savior of any "Can't think of what to cook" day. Aloo Anday ka salan is an Effortless dish to prepare. This is one of my favorite fast and simple recipes.

Anda aloo salan instructions

1. Take a pot put oil in it.
2. Then add zeera and curry leaves.
3. When starts cracking add onion paste bhunofy well.
4. Then add tomato paste and ginger garlic paste.
5. Bhunofy well then add all spices and mix well.
6. Then add 1 glass of water and potatoes in it cover with lid.
7. After few minutes when potatoes cooked add boiled eggs in it.
8. Cover with lid for 5 min when oil come on top.
9. Off the flame and serve with boil rice.

Today i am going to share with you how to make aloo anda gravy recipe. Aloo Salan is the most popular North Indian recipe which is loved by children and adults, alike. This main dish recipe is easy-to-make and can be prepared using simple ingredients like potatoes, mutton. Bengali Five Spice Anda Aloo Curry. Tags: Anda Paratha, Puri, Chanay, Halwa, Aloo, Bujia.

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