Recipe: Egg with Tomato

Egg with Tomato. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and. They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking.

Egg with Tomato Stir in the tomatoes, and evenly coat in the oil. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. It's delicious! tomato & egg stir-fry is truly a national dish. You can have Egg with Tomato using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Egg with Tomato

  1. 2 of egg boiled.
  2. 2 of tomato, diced.
  3. of Salt.
  4. of Black pepper.

I'm wondering if any of you know what the colours of the Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned.

Egg with Tomato instructions

  1. Mix all ingredients, then serve..

Add the cooked eggs and small pieces of green onion in with the tomatoes and stir-fry for a few seconds. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Tomato eggs are also known as stir-fry tomato with scrambled egg is a common main dish in China, it is super easy and the trick is to control the temperature so you get all the silky soft layers of eggs!

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