Recipe: Egg with Tomato
Egg with Tomato. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and. They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking.
Stir in the tomatoes, and evenly coat in the oil. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. It's delicious! tomato & egg stir-fry is truly a national dish. You can have Egg with Tomato using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egg with Tomato
- 2 of egg boiled.
- 2 of tomato, diced.
- of Salt.
- of Black pepper.
I'm wondering if any of you know what the colours of the Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned.
Egg with Tomato instructions
- Mix all ingredients, then serve..
Add the cooked eggs and small pieces of green onion in with the tomatoes and stir-fry for a few seconds. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Tomato eggs are also known as stir-fry tomato with scrambled egg is a common main dish in China, it is super easy and the trick is to control the temperature so you get all the silky soft layers of eggs!
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