Recipe: Eggplant rolls filled with ham & cheese
Eggplant rolls filled with ham & cheese.
You can have Eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Eggplant rolls filled with ham & cheese
- of For the rolls.
- 2 of eggplants.
- 3 slices of swiss cheese.
- 3 slices of ham.
- of For the sauce.
- 150 ml of tomatoes sauce.
- of Fresh basil.
- 1 pinch of Salt.
- 1 tsp of olive oil.
- 1 cloves of garlic.
Eggplant rolls filled with ham & cheese instructions
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
- Bake them in a preheated oven of around 160 degrees for 20 minutes..
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