Recipe: Eggplants with Tuscan Seasoning

Eggplants with Tuscan Seasoning.

You can have Eggplants with Tuscan Seasoning using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggplants with Tuscan Seasoning

1. 250 grams of (about 1 or 2 medium-sized eggplants).
2. 1 tsp of salt.
3. 1 tsp of oil.
4. 1 tsp of Tuscan seasoning -- https://cookpad.com/us/recipes/3809704-tuscan-seasoning.

Eggplants with Tuscan Seasoning instructions

1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick..
2. Mix with salt and leave to rest for 30-60 minutes..
3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry..
4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender..

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