Recipe: Fried Eggplant
Fried Eggplant.
You can cook Fried Eggplant using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried Eggplant
- 1 of large Aubergine eggplant.
- 1-1/4 teaspoon of salt.
- 1 teaspoon of granulated garlic powder.
- 1 teaspoon of onion powder.
- 1/2 teaspoon of ground black pepper.
- 1 cup of flour self rising.
- 2 of large egg beaten.
- 2 cup of panko breadcrumbs.
- As needed of oil to fry eggplant.
Fried Eggplant instructions
- Peel and slice the eggplant in 1/4 inch slices. Heat the oil..
- Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant..
- Dip into the beaten egg coat the slice with egg..
- Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs.
- Fry the slices of breaded eggplant in the oil turning as needed..
- Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried..
- I hope you enjoy!!!.
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