Recipe: Fry Egg

Fry Egg. Flipping your fried eggs is one of the most intimidating acts of any beginner breakfast chef. The goal of a lightly crispy, well-cooked white and a runny yolk is not difficult to get, however, with a little practice. A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment.

Achieve the perfect fried egg with a crispy bottom and runny yolk. Simple yet satisfying, it can be enjoyed in a variety of dishes from breakfast to dinner. Mike demonstrates the best way to fry a perfect egg. You can cook Fry Egg using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fry Egg

1. 1 of grated carrot.
2. 3 of eggs.
3. 3 of crab stick.
4. to taste of Spring onion.

Sunny side up, over, soft, medium, or well. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. To fry an egg, you throw some butter in a pan, break an egg into it, and in a few minutes, you have breakfast. Do you know your fried eggs??

Fry Egg instructions

1. Beat the egg and mix all ingredients. Beat it again until all are properly combined. Add oil in a skillet and fry it over low fire.

I've been a happily content sunny-side-up girl for many. Make perfect fried eggs with this simple how-to from Food Network. You'll get them right every time, whether you like them sunny-side up or over easy. Frying eggs is one of those seemingly straightforward techniques every cook needs to know. But, for many, it's all broken yolks and slimy whites. (Which sounds kind of like a country song, doesn't it?) A fried egg is a beautiful thing.

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