Recipe: Poached Egg in tomato and onion gravy
Poached Egg in tomato and onion gravy.
You can cook Poached Egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Poached Egg in tomato and onion gravy
- 2 of finely chopped tomatoes.
- 4 of eggs.
- 1 of onion chopped.
- 2 tbsp of oil / butter.
- 3 cloves of garlic minced.
- 1/2 tsp of cumin powder.
- 1/2 tsp of garam masala powder.
- 1/2 tsp of red chilli powder.
- 1 tbsp of ketchup.
- to taste of Salt.
- As per taste of Pepper.
- as required of Freshly chopped coriander for garnishing.
Poached Egg in tomato and onion gravy step by step
- Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft..
- Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low..
- Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more..
- Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer..
- Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas..
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