Recipe: Poached Egg in tomato and onion gravy

Poached Egg in tomato and onion gravy.

You can cook Poached Egg in tomato and onion gravy using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Poached Egg in tomato and onion gravy

1. 2 of finely chopped tomatoes.
2. 4 of eggs.
3. 1 of onion chopped.
4. 2 tbsp of oil / butter.
5. 3 cloves of garlic minced.
6. 1/2 tsp of cumin powder.
7. 1/2 tsp of garam masala powder.
8. 1/2 tsp of red chilli powder.
9. 1 tbsp of ketchup.
10. to taste of Salt.
11. As per taste of Pepper.
12. as required of Freshly chopped coriander for garnishing.

Poached Egg in tomato and onion gravy step by step

1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft..
2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low..
3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more..
4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer..
5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas..

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