Recipe: Scrambled eggs with basil and butter

Scrambled eggs with basil and butter. A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!

Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. You can cook Scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scrambled eggs with basil and butter

1. 2 of large eggs.
2. 2 Tbsp. of butter.
3. 2 Tbsp of heavy cream.
4. 2 oz. of shredded cheese.
5. 2 Tbsp of fresh basil or 2 tsp. dried basil.

I never added sour cream to scrambled eggs but Hubs and I found we enjoyed it. Since there was already mozzarella and fresh basil going on here I added halved grape. TOP evenly with scrambled eggs, cheese, tomato and basil. COVER with remaining bread, buttered side up.

Scrambled eggs with basil and butter step by step

1. Melt butter in a small pan over medium heat.
2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
5. Top with fresh basil..

Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. Scrambled EggsTasting Table. kosher salt, large eggs, fines herbes. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs.

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