Recipe: 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir Fried Minced Pork with Century Egg and Basil. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋). I agree century eggs are gross for some people.

Cut the eggs into small pieces and set aside. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Add in the salted eggs, century eggs, salt. You can have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. 300 grams of - Chives.
2. 300 grams of - Grounded pork.
3. 4 pcs of - Century Egg.
4. 2 pcs of - Chilli Padi.
5. 2 cloves of - garlic.
6. 2 tablespoon of - Black bean Sauce.
7. 1 tablespoon of - Soy sauce.
8. 1 tablespoon of - shao hsing wine.
9. 2 tablespoon of - fish sauce.
10. of Some white pepper (optional).

Serve with the fried dough, coriander, and spring onion. I usually use lean pork or ground pork in. Stir-fried basil leave with minced pork, chicken, fried preserved egg and carrot, yellow corn, Broccoli with rice and fried egg in white dish on white background. Century eggs are one of the many things that you might find lurking in the basement 'pantry' of a typical Chinese household, alongside the jars of fermented Century eggs are normally chopped or sliced into segments lengthwise and used as a topper on typically 'bland' foods like rice congee or tofu.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES instructions

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

Vælg mellem et stort udvalg af lignende scener. A Chinese Chives w. "Flies Head" (韭菜花炒蒼蠅頭). What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there. A more straight forward name should be something like Minced Pork with Chinese Chives and Black. Stir frying beef with sweet peppers, green beans and rice.

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