Easiest Way to Cook Leftover Keema sabji and egg yolk cutlet

Leftover Keema sabji and egg yolk cutlet.

You can cook Leftover Keema sabji and egg yolk cutlet using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftover Keema sabji and egg yolk cutlet

1. of leftover Keema sabji.
2. of leftover hard boiled egg yolk.
3. of medium sized boiled and mashed potato.
4. of medium sized finely chopped onion.
5. of besan.
6. of Salt.
7. of Oil for frying.

Leftover Keema sabji and egg yolk cutlet instructions

1. Add Keema sabzi with mashed egg yolk and potato. Add chopped onion, besan and salt. Mix well..
2. Make small cutlets from the dough. Heat oil and shallow fry the cutlets till they are brown on both side. Remove them on kitchen towel..
3. Serve hot cutlets with your choice of chutney or sauce..

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