Easiest Way to Cook Meatballs cooking in an EVOO from Spain Sauce

Meatballs cooking in an EVOO from Spain Sauce.

You can have Meatballs cooking in an EVOO from Spain Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatballs cooking in an EVOO from Spain Sauce

1. of Extra Virgin Olive Oil from Spain.
2. of Ginger-infused olive oil to drizzle over the meatballs.
3. 500 g of lean mince.
4. 1 of onion.
5. 1 of ripe tomato.
6. 100 g of tomato purée.
7. of Beef stock.
8. of Garlic salt.
9. 1/4 glass of white wine.
10. 1/4 tablespoon of curry powder.
11. of Grated fresh ginger.
12. of Parsley.
13. 1 teaspoon of cumin seeds.
14. of Sea salt.
15. of Pepper.

Meatballs cooking in an EVOO from Spain Sauce instructions

1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes..
2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée..
3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate..
4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through..

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