Easiest Way to Make Low fat blueberry scones

Low fat blueberry scones. I love scones so much that I always keep a stick of butter in my freezer so I can whip them up anytime. We often make these Chocolate Chip Scones for special occasions, but these fresh blueberry scones are perfect any time of the year. Since they use less butter than most recipes, these scones are a bit healthier too.

Line a large baking sheet with a silicone mat or parchment paper. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. As written, these scones aren't overly sweet. You can have Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low fat blueberry scones

1. 1/2 cup of all purpose flour.
2. 3/4 teaspoon of baking powder.
3. 1/8 teaspoon of baking soda.
4. 1/8 teaspoon of salt.
5. 2.25 teaspoons of sugar (I used maple sugar).
6. 1/3 cup of non fat yoghurt.
7. 1/4 teaspoon of vanilla extract.
8. 1/4 cup of blueberries (fresh or frozen).
9. 3/4 teaspoons of sugar (for topping).

Combine flours, baking powder, sugar and salt in a bowl and whisk together. Slice butter and drop into dry ingredients. The Ultimate Healthy Blueberry Scones Recipe Video! in Baking · Breakfast · Clean Eating · Fruit · Gluten Free · Low Fat · Scones · Vegetarian An easy recipe for tender scones bursting with fresh juicy blueberries. Line a baking sheet with parchment paper.

Low fat blueberry scones instructions

1. Preheat oven to 400 F (conventional oven)..
2. Mix dry ingredients..
3. Mix wet ingredients into dry and stir to incorporate..
4. Fold blueberries into dough..
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
6. Bake about 16-18 minutes or until golden brown..
7. Allow to cool, but also excellent served warm..

In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is the size of fine crumbs. Stir in buttermilk and then stir in berries. Place the dough onto a lined pan and form a disk shape. Make glaze for low carb scones.

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