Easiest Way to Make Vegan Southwestern Egg Rolls

Vegan Southwestern Egg Rolls. These vegan southwest egg rolls are perfect for appetizers or a meal and can be customized for ingredients you have on hand. Pair it with vegan nacho cheese for a delicious combo! These vegan southwest egg rolls are a copycat version of Chili's southwest egg rolls.

It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole. Reviews for: Photos of Southwestern Egg Rolls. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. You can have Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Southwestern Egg Rolls

1. 1 tbsp of canola oil.
2. 1/2 large of red bell pepper, diced.
3. 2 of green onions, diced ( white and green parts).
4. 1 of jalapeno, diced.
5. 1 can of corn, drained (11 oz).
6. 1 can of black beans, drained and rinsed (15 oz).
7. 1 cup of fresh spinach, choppef.
8. 3 tbsp of fresh cilantro, chopped.
9. 1 tbsp of chili powder.
10. 1 tbsp of cumin.
11. 8 of whole wheat tortillas.
12. 1 of canola oil for frying.

So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be.

Vegan Southwestern Egg Rolls instructions

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.

The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them. Southwestern egg rolls are filled with chicken, beans and vegetables, then deep fried to golden brown. Making vegetarian egg rolls has never been so easy. Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!

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