How to Cook Aubergine balls aka Melitzanokeftedes in the oven

Aubergine balls aka Melitzanokeftedes in the oven. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Aubergine balls aka Melitzanokeftedes in the oven. Bake the aubergines in the oven as they are in order to become softer.

Place the pan/pot under in a preheated oven set to broil. Serve with toasted bread to soak up the rich sauce. You will need: eggplant (aka aubergine) - choose a nice firm one. red onion - or substitute yellow/brown onion. garlic - leave it out if you don't like garlic. breadcrumbs - use store bought or make your own by whizzing a few slices of bread in a food processor or blender until fine. dried oregano - this adds a lovely Italian flavor. You can have Aubergine balls aka Melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aubergine balls aka Melitzanokeftedes in the oven

1. 1 kg of aubergine.
2. 1 of onion medium size.
3. 50 gr of hard cheese like parmesan.
4. 30 ml of olive oil.
5. of Salt and pepper.
6. 150 gr of rye rusk or bread crumbs.
7. 1 of egg.

Greek Eggplant Fritters (Melitzanokeftedes) This is a delicious meze! You can have it as an accompaniment to a meal,. Put the eggplant flesh in a bowl and add the tomato, onion & garlic mixture, grated cheese, rusks. Arancini are risotto balls coated in breadcrumbs and deep-fried, they are usually stuffed with ragu, mozzarella and peas.

Aubergine balls aka Melitzanokeftedes in the oven instructions

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.

This adaptation is baked, instead of fried, and has no extra stuffing. How to Make Baked Risotto Balls. Baked risotto balls are relatively quick and easy to put together (if you have already made and chilled the risotto). Beautiful hasselback aubergine stuffed with fragrant pesto, gooey mozzarella, & ripe tomato - a showstopping vegetarian centrepiece! Ever since the success of the hedgehog potatoes (aka hasselback potatoes) I've been wondering what other foods could be given a similar treatment.

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