How to Cook Daal Ande ka Bunkabab

Daal Ande ka Bunkabab.

You can cook Daal Ande ka Bunkabab using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Daal Ande ka Bunkabab

1. of Chana Daal.
2. of Salt half tsp.
3. of Red Chillie Powder Half tsp.
4. of Potatoes boiled and mashed.
5. of Buns.
6. of Cumin.
7. of Eggs beaten.
8. of lettuce leaves as required.
9. of Cucumber Slices as required.
10. of Tomatoes Slices as required.
11. of Ingridients for Chutney.
12. of Mint leaves 1/4 bunch.
13. of Coriander leaves half bunch.
14. of Green Chillies.
15. of Tomato 1 Small.
16. of Khatai Powder half tsp.
17. of Salt half tsp.
18. of Garlic half tsp.
19. of Yogurt.

Daal Ande ka Bunkabab step by step

1. Boil lentil with 2 cups of water,salt,red Chillie Powder and Cumin till tender and dry.
2. Chopperize daal and mix with mashed potatoes.
3. Make kababs and dip in stiffly beaten eggs.
4. Shallow fry.
5. Cut buns in half heat in little oil.
6. For Chutney put Mint leaves,Coriander leaves,Green Chillies, Salt, Khatai Powder,Garlic, tomato, yogurt in the blender and blender well.
7. Take bun spread Lettuce leave Cucumber and tomato slices Kabab and Chutney and top with othef half of bun.

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