How to Cook Daal Ande ka Bunkabab
Daal Ande ka Bunkabab.
You can cook Daal Ande ka Bunkabab using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Daal Ande ka Bunkabab
- of Chana Daal.
- of Salt half tsp.
- of Red Chillie Powder Half tsp.
- of Potatoes boiled and mashed.
- of Buns.
- of Cumin.
- of Eggs beaten.
- of lettuce leaves as required.
- of Cucumber Slices as required.
- of Tomatoes Slices as required.
- of Ingridients for Chutney.
- of Mint leaves 1/4 bunch.
- of Coriander leaves half bunch.
- of Green Chillies.
- of Tomato 1 Small.
- of Khatai Powder half tsp.
- of Salt half tsp.
- of Garlic half tsp.
- of Yogurt.
Daal Ande ka Bunkabab step by step
- Boil lentil with 2 cups of water,salt,red Chillie Powder and Cumin till tender and dry.
- Chopperize daal and mix with mashed potatoes.
- Make kababs and dip in stiffly beaten eggs.
- Shallow fry.
- Cut buns in half heat in little oil.
- For Chutney put Mint leaves,Coriander leaves,Green Chillies, Salt, Khatai Powder,Garlic, tomato, yogurt in the blender and blender well.
- Take bun spread Lettuce leave Cucumber and tomato slices Kabab and Chutney and top with othef half of bun.
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