How to Cook Eggplant salad sandwich

Eggplant salad sandwich. Air-Fried Eggplant Katsu Sandwich + Japanese "Tofu" Egg Salad Put two or three rounds of eggplant slices on top of the bottom. Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil. · This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic How unsatisfying.

The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery. An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on a picnic. The protein from the eggs will keep you full, and you can flavor it however you want. You can have Eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant salad sandwich

1. 1 of middle size eggplant.
2. 1/2 of cooked chicken breast.
3. 3 of eggs.
4. 1/4 of onion.
5. 2 teaspoon of viniger.
6. 1 teaspoon of sugar.
7. of oil for frying.
8. of mayo.
9. of your favorite bread.

Eggplant Parmesan Sandwich. with spinach-lemon salad. Keep in fridge until you crave a sandwich. Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. Slice the eggplant into one-inch slices.

Eggplant salad sandwich instructions

1. Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color.
2. Place fried eggplant on a paper towel and let it to suck the rest of an oil.
3. Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min..
4. Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed..
5. Mix all the ingredients, add mayo. Use your favorite bread and enjoy!.

Spread evenly on a baking sheet, season with salt and drizzle with a bit of olive oil. Spread egg salad over ham, then cover with another slice of bread. Eggplants are rich in anthocyanins, the phytonutrient responsible for its deep purple skin color, and free-radical scavenging antioxidants. after discovering how delicious eggplant-based mayonnaise is (or more accurately, after my wife confirmed it to me), I put two and two together and decided to make a fried eggplant sandwich. If you love eggplant parmesan, you'll love this eggplant parmesan sandwich recipe! A different take on the classic casserole is always a good idea!

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