How to Cook Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp.

You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Eggs w/ rice and shrimp

1. of Eggs.
2. 6 of Large Eggs.
3. 1 1/2 Cups of Stock.
4. 4 of Shrimp (Shell-On).
5. 2 Tablespoons of Soy Sauce.
6. of Veggies.
7. 3 Stalks of Celery.
8. 1 of Sm. Onion.
9. 1 Pc. of Ginger.
10. 3 Cloves of Garlic.
11. 1 Pinch of Chilli Flakes.
12. 2 Teaspoons of Corn Starch.
13. 1-2 of Glugs White Cooking Wine.
14. 1-2 of Glugs Soy Sauce.
15. of Water (Just enough to dissolve corn starch).
16. of Rice.
17. of (At your own discretion).
18. of Toppings.
19. of Sesame Seeds.
20. of Sesame Oil.
21. of Soy Sauce.

Steamed Eggs w/ rice and shrimp step by step

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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