How to Make A Nice Tomato and Vegetable Egg Soup

A Nice Tomato and Vegetable Egg Soup.

You can cook A Nice Tomato and Vegetable Egg Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of A Nice Tomato and Vegetable Egg Soup

1. 800 ml of Chicken broth.
2. 8 of Cherry tomatoes (hulled).
3. 100 grams of Bean sprouts.
4. 1/3 of Carrots (shredded).
5. 1 clove of Garlic (remove the sprout).
6. 1 piece of Ginger (peeled).
7. 1 of Takanotsume.
8. 2 of Beaten eggs.
9. of [Seasonings].
10. 1 tbsp of Usukuchi soy sauce (or soy sauce).
11. 1 tbsp of Mirin.
12. 1 of Salt (adjust as needed).
13. of [To finish].
14. 1 tbsp of Katakuriko slurry.
15. 1 pinch of Black pepper.

A Nice Tomato and Vegetable Egg Soup step by step

1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat.
2. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well..
3. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again..
4. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat..
5. Serve it onto a bowl, sprinkle on black pepper and you're finished..

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