How to Make Spicy Eggplant (Terong Balado) *Vegan

Spicy Eggplant (Terong Balado) *Vegan.

You can have Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Eggplant (Terong Balado) *Vegan

1. 500 gr of eggplant.
2. 7 of long red chilies.
3. 1 of red onion or 10 shallots.
4. 5 of garlic cloves.
5. 2 of tomatoes.
6. 1 tsp of salt.
7. 1/2 tsp of pepper.
8. 1 tsp of sugar.
9. 1/2 tsp of beef/chicken/mushroom stock (optional).
10. 2 tbsp of cooking oil.

Spicy Eggplant (Terong Balado) *Vegan instructions

1. Wash eggplants and tomatoes and dice them, put aside..
2. Chop onion or shallots and garlics..
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well..
5. Add diced eggplant, stir it properly until mix well..
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
7. Spicy eggplant is ready to serve with rice or bread..

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