Recipe: Anday alo ka khogeena

Anday alo ka khogeena. Anday ka Khageena is ready to serve. Sprinkle a pinch of gram flour on top and serve. Comments posted by users for Anday Ka Khagina (Scrambled Eggs) recipe: Where and when to use coriander's bunch.

Anday alo ka khogeena Best Recipes of Thai style sweet chilli sauce Tasty. Cameroonian American πŸ‡¨πŸ‡²πŸ‡ΊπŸ‡ΈπŸ³οΈβ€πŸŒˆ Storyteller 🎭🎀 Joy Promoter 🌞 Oh.& World Traveler 🌍 Watch UPLOAD now on @amazonprimevideo πŸ‘‡πŸ½ linktr.ee/andyallo. Egg And Potato Curry or Anday Allo Ka Salan Recipe. You can have Anday alo ka khogeena using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Anday alo ka khogeena

  1. 2 of onion finally chopped.
  2. 2 of ,tomatoes finally chopped or cut into cubes.
  3. 1 of -large potato finally chopped.
  4. half cup or adjust per your choice of Oil.
  5. 4 of eggs beaten.
  6. half teaspoon of Salt.
  7. half teaspoon of Red chilli powder.
  8. quarter teaspoon of Kashmiri laal mirch.
  9. half teaspoon of Dhania powder.
  10. pinch of Pissa garam masala.
  11. 2 finally chopped of Green chillies.

AnDay Ka FunDaVideosLOL Larkiaan Kitni Bewaqoof Hoti Hain :p :d. Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes. Both of these foods are frequently used in our daily cooking. Both of these things are though cooked in multiple ways however today we are specifically looking for making its gravy (salan).

Anday alo ka khogeena instructions

  1. First take a wok fill with oil then add onion until turns into pinkish in colour.Then add tomatoes bhoonofy..
  2. Then.add potato bhoonofy then add all spices and bhoonofy again.
  3. Then beat eggs then add into that masala.bhoonofy again..
  4. Then it's turn out in crumble type now add green chillies and serve with naan 😘.

Confession: I have been so so homesick for the last few weeks. By homesick I mean homesick for Karachi. I miss my family, I miss the noise, I even miss the s. Remove Anday Ka Halwa into a serving dish and garnish with nutmeg, pistachios and almonds. Notes. β€’ This Indian sweet is best served warm and is served with an Indian meal.

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