Recipe: Bacon, egg and cheese boats

Bacon, egg and cheese boats. Bacon, Egg, And Cheese Breakfast Bread Boat. A breakfast bread boat filled with bacon, cheese and egg! So easy and fast to make, tastes just like a quiche but better because there's more CRUNCH!

Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week! This post brought to you by Sargento® Cheese. The content and opinions expressed below are that of Homemade Hooplah. You can cook Bacon, egg and cheese boats using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon, egg and cheese boats

1. 4 small of baguette.
2. 8 large of eggs.
3. 1/4 cup of heavy cream.
4. 1/2 lb of thick cut bacon.
5. 1/4 cup of chives.
6. pinch of salt and pepper.
7. 1 cup of gruyere (shredded).

In a medium bowl, mix eggs, cream, bacon, cheese, and onions. cut a long rectangle through the top of the baguette and partially unstuff the baguette. Preparation In a medium bowl, mix eggs, cream, bacon, cheese, and onions. Cut a long rectangle through the top of the baguette, being careful not to cut all the way through. Bacon, Egg, and Cheese Breakfast Bread Boat.

Bacon, egg and cheese boats instructions

1. Preheat oven to 350°.
2. In a saute pan over medium high heat, cook the bacon until crispy.
3. Make a V-cut along the center of each baguette, leave aboit 1/2 inch on the bottom. Scoop out the rest of the bread and place on baking sheet.
4. In a large bowl whisk together the eggs, heavy cream, Gruyere, chives and bacon.
5. Season with salt and pepper. Pour the egg mixture into baguette and place in the oven.
6. Bake for 20 minutes or until the eggs are puffy and slightly moist in the middle..
7. Cut each baguette in half and enjoy. :-).

Cheesy Egg Boats recipe - I turned a baguette into a bread boat filled with eggs, cheese and veggies! Perfectly crunchy edges, cheesy filling with lots of flavor from These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! When it comes to breakfast sandwiches, nothing can touch the winning combo of bacon, egg and cheese biscuits. So rather than mess with perfection, we went all-in on a crowd-sized version of everyone's favorite with this easy, cheesy biscuit slider bake. Sorry, egg lovers, but the truth is I didn't come into this world with the egg gene.

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