Recipe: Eggplant casserole number 1

Eggplant casserole number 1. Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole.

It starts on the stove and finishes in the oven and will be met. I added some fresh basil, italian seasoning and oregano to the sauce. Cantonese eggplant casserole is not just another ho-hum eggplant dish. You can cook Eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggplant casserole number 1

1. 1 stick of margarine.
2. 15 oz of evaporated milk.
3. 60 of crackers. crumble the saltine crackers.
4. 1 cup of shredded extra sharp cheddar cheese.
5. 1 tsp of salt.
6. of water I used a cup.
7. 6 medium of aubergines.
8. 1 tsp of ground black pepper.

Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is Baked Eggplant Parmesan.

Eggplant casserole number 1 step by step

1. Preheat oven 350° Fahrenheit.
2. Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it..
3. Cook the aubergine till translucent and most of moisture is gone..
4. Add milk and equal amount of cracker crumbs.
5. If to dry add a bit of water if to wet add cracker crumbs.
6. Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese..
7. Bake in oven for 25 -30 minutes.

Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. This vegetable side-dish casserole recipe goes well with chicken and fish. Coarsely chop any remaining eggplant to add to sauce later. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial.

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