Recipe: Eggplant πŸ† with garlic and vinegar πŸ˜‹

Eggplant πŸ† with garlic and vinegar πŸ˜‹. Melanzane Sott'Olio Ricetta Facile di Benedetta - Pickled Eggplant in Oil Easy Recipe. Come Preparare le Melanzane Marinate Crude - How to Prepare Raw Marinated Eggplants. POLPETTE DI MELANZANE BUONISSIME πŸ† Con questa ricetta una tira l'altra!

Eggplant πŸ† with garlic and vinegar πŸ˜‹ What to Serve with Eggplant with Garlic Sauce. Aside from a warm bowl of rice, there are plenty of other Chinese classics you can serve with this dish. I made the garlic eggplant today and it was really delicious. You can have Eggplant πŸ† with garlic and vinegar πŸ˜‹ using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant πŸ† with garlic and vinegar πŸ˜‹

  1. 2 of eggplant πŸ†.
  2. 1 cup of vinegar.
  3. 10 of Garlic cloves.

Eggplant is the star of vegetarian entrΓ©e. The aromatic sauce is flavored heavily with garlic and has just the right amount of Chinese five spice and chili oil. Add the soy sauce, brown sugar, hoisin, vinegar, Chinese five spice. Stir in the water, red pepper flakes, and garlic powder.

Eggplant πŸ† with garlic and vinegar πŸ˜‹ step by step

  1. Cut the eggplants long slices, sprinkle the salt πŸ§‚, after 5 minutes washed the eggplants and leave it about 5 minutes also..
  2. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar..
  3. Fry the eggplants until be golden..
  4. Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up..
  5. Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt.

I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. I also switched from soy to tamari - however, as written I'm sure the original is. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

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