Recipe: Grilled Steak and Egg Pockets

Grilled Steak and Egg Pockets.

You can cook Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Steak and Egg Pockets

1. 1-1/2 cup of leftover grilled steak.
2. 2/3 cup of diced onion.
3. 2 of large eggs.
4. 5 of medium sized tortillas 6 inch.
5. To taste of salt and pepper.
6. 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. 2 tablespoons of butter.
8. As needed of mayonnaise to dip in optional.

Grilled Steak and Egg Pockets instructions

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

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