Recipe: Mom's Masala Ande

Mom's Masala Ande.

You can cook Mom's Masala Ande using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mom's Masala Ande

1. of Eggs boiled and halved.
2. of Ginger garlic paste.
3. of Salt.
4. of Turmeric powder.
5. of Oil.

Mom's Masala Ande step by step

1. In a small bowl, mix all the ingredients listed. The paste should be thick enough..
2. Apply this to the Egg halves, taking care to cover them fully. Now on a non-stick tawa, place them with the masala side down. Cover and cook on a low heat until done. They will be crisp and done in just a matter of few minutes. You can cook them on the other side too. Enjoy!.
3. Serve them hot with Boiled Rice and Khatti Daal at mealtimes. You will love the little crispy and little soft melt in mouth Masala Ande in my mom's style. Simple yet a lovely recipe. It is the best in this hour of difficulty all over the World. The best quarantine food with all the goodness of Proteins. You can reduce the amount of Red chilli powder if desired. Garnish with coriander leaves for a beautiful looking dish just like me. Happy Cooking People!.

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