Easiest Way to Cook Low Carb Egg Drop Soup

Low Carb Egg Drop Soup.

You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low Carb Egg Drop Soup

1. 4 cups of chicken stock.
2. 1 tsp of arrowroot powder.
3. 1 tsp of powdered ginger.
4. of Sesame oil.
5. of Soy Sauce.
6. 2 of Eggs.
7. of Chives.
8. of Salt & Pepper.

Low Carb Egg Drop Soup instructions

1. Heat the chicken stock over moderate heat until it starts to simmer..
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
4. Slowly pour the whisked egg using a fork to stir into the stock..
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

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