Easiest Way to Make Egg Roll Bowl

Egg Roll Bowl.

You can have Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Roll Bowl

1. 2 tablespoons of sesame oil.
2. 6 of green onions sliced, green and white divided.
3. 1/2 cup of red onion diced.
4. 5 cloves of garlic minced.
5. 1 pound of pork.
6. 1 teaspoon of fresh grated ginger.
7. 1 (8 ounce) of can water chestnuts.
8. 1 tablespoon of Frank's hot sauce.
9. 14 ounce of bag of coleslaw mix.
10. 2 tablespoons of coconut aminos.
11. 1 tablespoon of rice wine vinegar.
12. 1/8 teaspoon of pepper.
13. to taste of Salt.
14. of garnish.
15. of Black sesame seeds.
16. of Green parts of sliced green onions.
17. of creamy chili sauce.
18. 1/4 cup of mayonnaise.
19. 1 tablespoon of Frank's hot sauce.
20. to taste of Salt.

Egg Roll Bowl step by step

1. Heat sesame oil in large skillet and place over medium heat..
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
6. Garnish with green parts of the green onions..

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