Easiest Way to Make Steam Eggplant
Steam Eggplant. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.
It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish! Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Steaming it is simple; keep leftovers in the refrigerator to flavor for a quick meal in itself or side dish any night of. You can cook Steam Eggplant using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Steam Eggplant
- 2 of medium eggplant.
- of Minced garlic.
- of Sesame oil.
- of Soy sauce.
I've never steamed eggplant before, but I definitely will be doing it again! I used a microwave steamer basket. Since I used lite soy sauce, I was surprised at how salty I found this -- maybe TOO salty, and I. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.
Steam Eggplant instructions
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove..
- Season with soya sauce and sesame oil.
It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant is a dark-purple vegetable that is related to tomatoes, sweet peppers and potatoes. You can save yourself a lot of preparation and cooking time by steaming your eggplant in the microwave. This dish uses smaller eggplants which means they are less bitter, and its use of traditional Chinese spices makes it very flavorful.
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