Easiest Way to Make Ugali, Scrambled Eggs and Greens

Ugali, Scrambled Eggs and Greens. Today i will be trying out Kenyan style Ugali na mayai. This is a very typical kenyan food especially if you need a quick to go dish or low budget eating. Greens of your choice, Eggs, onions, Tomato, Royco Beef Cubes, Mala, Maize flour, water.

When eggs start to set, push around continually with spatula. I really like eggs, cheese, and green peppers, so today I just thought I'd combine them all! Place the green pepper on a cutting board or counter and, using the knife, cut a small piece off. You can cook Ugali, Scrambled Eggs and Greens using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ugali, Scrambled Eggs and Greens

1. of Greens & Eggs.
2. 100 g of Greens of your choice.
3. 10 of Eggs.
4. 3 of onions.
5. 1 of Tomato.
6. 2 of Royco Beef Cubes.
7. 500 ml of Mala.
8. of Ugali.
9. 2 Cups of Maize flour.
10. 3 cups of water.
11. of Blueband.

DO NOT make the dices too big, it'll make the eggs. While eggs scramble, toast your bread in a toaster oven or regular oven until lightly browned. To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. Feel free to sub mustard greens with another.

Ugali, Scrambled Eggs and Greens instructions

1. Measure 2 Cups of water into a sauce pan and add flour.
2. Add a little margarine and stir briskly till it dissolves.
3. Keep stirring and adding a little flour on medium heat until it turns solid..
4. Add some little flour and knead the Ugali untill a little hard. Keep on low heat to bake until the sufuria looks like in the picture or u smell the Ugali. Remove from heat..
5. Prepare the onions and set them in a sufuria.
6. Add oil and fry till golden brownish then add your greens.
7. Add your seasoning and salt and allow to simmer for 6minutes.
8. Prepare another Onion and set on a frying pan, add a little oil and fry till golden brownish. Add ur 🍅.
9. Beat the 10 eggs and add to the tomato onion setup on the pan.
10. Add some mala and Keep stirring and mixing as it fries into a scrambled eggs. Remove from heat and serve.
11. Serve Hot.

Questions and Answers - Green Scrambled Eggs Question:Our company feeds breakfast every Saturday morning to a group of low income individuals. The problem, many of us have run into, is the scrambled eggs turn green after we prepare them. I have tried different containers but to no avail. These Asian inspired Soy Sauce and Green Onion Scrambled Eggs are melt-in-your-mouth delicious, fluffy And they only take five minutes to make! The soy sauce, paired with the green onions, gives these scrambled eggs a taste of umami: that super savory/salty flavor present in many Asian dishes. · SALT · *Chemistry not opinion* Probably the most fundamental ingredient, that everyone adds.

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