How to Cook Aloo Anday Ka Salan
Aloo Anday Ka Salan.
You can have Aloo Anday Ka Salan using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Aloo Anday Ka Salan
- 1 Cup of Cooking oil.
- 3 of onion medium size.
- 3 of Tomatoes medium size.
- 4-5 of Garlic Cloves.
- 150 g of Yoghurt.
- 500 g of Potatoes.
- 3-4 of Cloves.
- 8-10 of Black Pepper.
- 1 of Brown Cardamom.
- 1 Tbsp of Salt.
- 2 Tbsp of Red Chili Powder.
- 3/4 Tbsp of Coriander Powder.
- 1/4 Tbsp of Turmeric Powder.
- 6-8 of Boiled Eggs.
- of Water as required.
- of Green Coriander For Garnish.
Aloo Anday Ka Salan instructions
- SB se pehly patili mein cooking oil ko garam Karen phir us mein pyaz dalen or golden brown hone take fry Karen..
- Jab pyaz golden brown ho jaey to usy nikal Lein or blender Mein dalen.
- Sath hi blender Mein tomatoes ko b kaat ke dalen sath he lehsan or dahi b dal ke achy se blend Karen or is ki paste bana Lein,.
- Ab usi cooking oil Mein potatoes ko 2-3 mint take fry Karen phir potatoes ko b nikal Lein,.
- Ab isMein Jo paste banaya hy wo dalen or 1-2 mint take fry Karen phir isMein long,.
- Kali mirch or badi Elaichi dalen or mazeed 2-3 mint take bhunnen,.
- 2-3 mint bad isMein namak, pisi hue lal mirch, dhaniya powder,.
- Or haldi dal ke mix Karen or 1/2 cup pani dal ke achy se bhunnen,.
- Jab masalah achi tarhan bhunn jaey to is Mein utna pani dalen jitna ap ne shorba banana hy, phir is ko mix Karen or ubal ane take pakaen,.
- Jab is Mein ubal a jaey to is Mein fry keay hue aloo dalen or 4-5 mint take dam pe rakh dein ta ke aloo gal Jaen..
- Ab is ko dishout Karen or is Mein boiled egg dalen or hare dhaniey se garnish Karen. Mazeedar aloo Andy ka salan taiyar..
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