How to Make Chicken Egg Roll

Chicken Egg Roll.

You can cook Chicken Egg Roll using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Egg Roll

1. 1 piece of chicken breast fillet (about 280 gram).
2. 2 tbsp of corn starch/maizena.
3. 1 of white egg.
4. 3 cloves of garlic / 1 1/2 tsp garlic powder.
5. 1 tbsp of oyster sauce.
6. 1 1/2 tbsp of sasame oil.
7. 1 tsp of salt (less or more, as desired).
8. 1/2 tsp of sugar.
9. 1 tsp of pepper.
10. 1/2 of chicken stock powder (optional).
11. of For wrap.
12. 1 of egg + 1 yolk egg.
13. 1/2 tbsp of margarin, melt it.
14. 2 tbsp of plain flour.
15. 1 tbsp of corn starch.
16. 150 ml of water.
17. 1 pinch of salt.

Chicken Egg Roll instructions

1. In food processor, mince chicken then add all spices and condiment. Process again until become smooth mixture..
2. Add corn starch and mix well. Transfer chicken mixture to Biel. Set aside..
3. Now, me make the wrap from egg. Whisk all wrap ingredients until combine well, no lump..
4. Pour egg mixture to frying pan like make omelette. make three or four batch..
5. Place one wrap on table, fill with chicken mixture and roll up into sylinder shape. Don't forget to put a little chicken mixture on edge of wrap as a glue.w.
6. Cover with plastic wrap and put the egg roll to freezer until set.
7. Slice the roll, fry it until golden brrown. Serve and enjoy it..

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