How to Make Yam egg roll🥚🥔
Yam egg roll🥚🥔. Cooked yam, eggs, Crushed scotch & red bell pepper, Chopped onion, Flour, Cornflakes crumbs, Oil for frying, Salt. Yam egg rolls. cooked yam, Crushed cornflakes, Bread crumbs, FLour, Eggs, Scotch bonnet, Onions, Curry,onga,seasoning. Yam egg roll is a vegetarian alternative for Scotch egg a well known snacks among African - Caribbeans communities. in this video I showed how you can make.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. A popular Korean egg side dish - Korean egg roll (Gyeran Mari) recipe! You can cook Yam egg roll🥚🥔 using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Yam egg roll🥚🥔
- of Cooked yam.
- 3 of eggs.
- of Crushed scotch & red bell pepper.
- of Chopped onion.
- of Flour.
- of Cornflakes crumbs.
- of Oil for frying.
- of Salt.
- of Maggi.
- of Curry & thyme.
- of Spices.
Big kids and small kids both love it! Perfect in an asian themed lunch box! Korean egg roll is a popular Korean side dish. The ingredients are quite readily accessible, so my mom used to make it a lot for us.
Yam egg roll🥚🥔 step by step
- Pound the cooked yam with the scotch, red pepper & onion then add in the spices i.e salt, maggi, curry & thyme mix every thing together & pound well then scoop a portion spread it & put the egg inside closed & roll into circle shape..
- Heat oil in a pan mix your flour with water & make a mixture deep the yam roll inside then into the cornflakes crumbs & then fry until golden brown repeat the process until finish then serve. NB you can use bread crumbs if you dont have cornflakes crumbs..
Egg rolls are a popular appetizer at Chinese restaurants, but making them at home is easy! Just stuff with vegetables, wrap, and quickly deep fry. Egg rolls are hard to resist, especially when each bite has the perfect balance of crunchy texture and savory filling. When our family heads to our local. Chicken Egg Rolls are prepared with a mix of cabbage, carrots, green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown.
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