Recipe: Asparagus with poached egg
Asparagus with poached egg. And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
Turn off heat, and remove pan from burner. Remove with a slotted spoon, rinse under cold running water and set aside. Reduce the heat to the lowest setting. You can have Asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Asparagus with poached egg
- of Asparagus.
- of Poached Egg.
- of Lemon, sliced.
- of Salt, Black pepper roughly grained, Olive oil.
Asparagus Salad Topped with Poached Eggs. Roasting brings out a toasty flavor in the asparagus. Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water.
Asparagus with poached egg instructions
- Crean the asparagus and steam or roast or boil..
- Enjoy cooked asparagus with the porched egg, and other condiments!.
- The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.
Bring water to a boil, then reduce to a simmer. Season with pepper and serve right away. My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it! He said I could make this asparagus dish anytime. It would make a wonderful luncheon dish.
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