Recipe: Breaded Aubergine

Breaded Aubergine. Dip aubergine in the flour on both sides, and then again in the egg, and then the breadcrumbs. Time technology allows different products to be cooked in the same chamber at the same time! Learn how to cook aubergines in three delicious ways.

Aubergines come in a range of colours, shapes and sizes Aubergine is perfect for grilling or barbequing due to its squishy texture, which acts like a sponge and soaks up any. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. You can cook Breaded Aubergine using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Breaded Aubergine

1. 1 of medium eggplant.
2. 1 of large egg.
3. 1 cup of breadcrumbs (approximately).
4. 1 teaspoon of each salt, black pepper, oregano and basil (or to taste).
5. of some olive oil for drizzling.

See more ideas about Recipes, Eggplant, Food. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.

Breaded Aubergine instructions

1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger.
2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs).
3. Crack the egg in a bowl and dilute with a teaspoon of water.
4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet.
5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :).

Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty Cooking proper meals has definitely helped curb my cheese cravings! Golden Chick-pea cereal over black chalk board table close up.

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