Recipe: Egg yolk french toast

Egg yolk french toast. This is the moment I've been waiting for! A vegan egg replacer that looks like, smells like and works like egg. Today I am testing out The Vegg French Toast.

It is the yolks that create the custard like coating that gives french toast it's texture and flavor. If you are worried about cholesterol you can substitute the real eggs for one of the pasteurized cholesterol free products, like Egg Beaters. All the goodness of French Toast made without eggs. You can have Egg yolk french toast using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg yolk french toast

1. of bread.
2. of egg.
3. of egg yolk.
4. of milk.
5. of olive oil.
6. of pizza sauce.
7. of salt.
8. of black pepper powder.
9. of dry herbs.
10. of cheese.

My husband came up with the recipe for our son, who is allergic to eggs and other foods. I didn't have eggs this morning and wanted to make French toast. I came across this recipe and read a review that mentioned to toast the bread. Uncooked yolks: Egg yolks alone can turn extremely gelatinous if frozen.

Egg yolk french toast instructions

1. In a large mixing bowl add oil, milk, pizza sauce, egg and salt in mix well..
2. Add half portion the mixture in a microsafe mug and add bread cubes gently press..
3. Now add remaining batter in the top of the bread cubes..
4. Gently place the egg yolk in the middle of the mug and spread peppers and dry herbs..
5. Now set the cheese pieces in the bread and cover it..
6. Micro for 2 minutes in high power..
7. Serve immediately and Enjoyyyyyy ☺️☺️.

For use in savory dishes, add ⅛ teaspoon of salt per four egg yolks. This French toast, soaked with our homemade eggnog, adds a bit of the holidays to breakfast. Get more great eggnog recipes, and more French toast. This eggless french toast recipe tastes just like the classic version with light, airy middles and crispy, sweet crusts and it's allergy-friendly! This eggless french toast recipe has all the bells and whistles as far as taste and texture but to achieve this without eggs, I made the batter with milk, cornstarch.

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