Recipe: Eggplant Oyster Sauce Stir Fry

Eggplant Oyster Sauce Stir Fry.

You can have Eggplant Oyster Sauce Stir Fry using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant Oyster Sauce Stir Fry

1. 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
2. 3 Tbsp of vegetable oil.
3. 4 cloves of garlic, minced.
4. 8 cloves of shallots, thinly sliced.
5. 2 inches (5 cm) of ginger, finely minced or grated.
6. 5 of bird eye chili peppers, sliced(optional).
7. 2 of medium tomatoes, cut into small wedges.
8. 4 of green onions, thinly sliced.
9. 2 Tbsp of oyster sauce.
10. 3/4 tsp of salt or to taste.
11. 1/2 tsp of white pepper powder or to taste.
12. 200 ml of water.

Eggplant Oyster Sauce Stir Fry instructions

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
2. Heat the vegetable oil in a pan over medium high heat..
3. Sauté garlic, shallots, and ginger until fragrant..
4. Add eggplants. Cook until they’re soft..
5. Season with oyster sauce, salt, and pepper. Stir to mix well..
6. Add water. Keep cooking until the water is boiling..
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
8. Add green onions. Mix well once again. Remove from the heat..
9. Serve hot over steamed white rice! Yum! 😋.

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